Restaurant Management Jobs

Lead the enterprise customer success function for a restaurant technology platform, driving onboarding, adoption, and retention for high-value brand clients.

SpotOn is seeking a Territory Sales Representative to represent its restaurant technology suite across West Cincinnati, building local relationships and closing new merchant accounts to drive revenue and retention.

Represent SpotOn in the Las Vegas market to prospect, sell, and onboard independent restaurants and local businesses on POS, software, and payments solutions.

SpotOn is hiring a territory sales representative in the College Park, MD area to sell POS, software, and payments solutions to independent restaurants and local small businesses.

Lead the customer success efforts for enterprise restaurant brands at Checkmate, owning onboarding, ongoing engagement, issue resolution, and growth for assigned clients in a fully remote role.

Experienced HR professional sought to lead fair, confidential employee relations investigations and support performance management across Raising Cane’s Nashville restaurants.

Inspire Brands is hiring a Franchise Development Manager to source, qualify and close franchise development opportunities nationwide for Jimmy John's and Buffalo Wild Wings.

Lead private-event sales and drive group revenue at Fogo de Chão’s Scottsdale location by prospecting, managing CRM leads, and executing exceptional on-site events.

Palona seeks a strategic Customer Success Manager to drive retention, expansion, and measurable ROI across enterprise multi-unit restaurant and hospitality accounts using its Conversational AI platform.

SpotOn is hiring a Territory Sales Representative in the Winter Garden, FL area to prospect, sell POS and software solutions, and build strong relationships with local restaurants and small businesses.

Lead territory sales for Informa’s Foodservice media brands, building and managing client relationships to drive integrated advertising and sponsorship revenue across digital, print and events.

MBR Management is looking for an Assistant Manager to help run day-to-day operations at its Domino's in Ellisville, delivering excellent customer service and supporting team performance.

Senior construction and development leader needed to oversee multi-site restaurant buildouts and renovations, driving schedules, budgets, vendor relationships, and team performance.

Lead a busy Domino’s location in Blythewood as General Manager, overseeing operations, people, and profitability while delivering great customer service.

Lead cross-functional product teams and operationalize AI at scale to drive measurable business outcomes for SpotOn’s restaurant customers and internal teams.

Lead local marketing strategy and community activation for Dave & Buster’s and Main Event locations to drive traffic, partnerships, and revenue during openings, remodels, and ongoing store initiatives.

Lead day-to-day store operations and team development as Assistant General Manager at Sweetgreen, delivering exceptional guest experiences while driving operational, food-safety, and financial performance.

Eataly is looking for an Events and Education Coordinator to design, schedule and execute culinary and wine classes, tastings and private events that showcase authentic Italian gastronomy.

Lead Wynn's staff dining room operations to deliver luxury service, control Food & Beverage costs, and develop a high-performing team in a fast-paced hospitality environment.

Lead daily operations and grow a high-performing Domino’s restaurant team as a results-driven General Manager focused on service, profitability, and development.

Lead and elevate Auberge du Soleil’s multiple food & beverage outlets to deliver Michelin- and Forbes-level luxury dining through strategic leadership, operational excellence, and strong financial management.

Senior, field-based HRBP needed to partner with regional operations leaders to translate business objectives into scalable people strategies for a high-growth retail/restaurant brand.

Manage end-to-end card-linked marketing programs for restaurant partners—combining partnership management, campaign design, and technical execution to drive program adoption and performance.

Monumental Pizza is looking for an experienced General Manager to lead operations, improve performance, and ensure exceptional customer experiences at our Orange, VA restaurant.

Represent SpotOn in the Westminster, MD territory to prospect, sell POS/software and payment solutions to local restaurants and small businesses while managing the full sales cycle and client relationships.

Field-based sales professional sought to sell SpotOn’s POS, software, and payments solutions to restaurants and local SMBs across an assigned territory.

SpotOn is hiring a Territory Sales Representative / Restaurant Specialist to sell POS, software, and payments solutions to local restaurants and SMBs in the Marlborough, MA territory.

Lead the success of card-linked restaurant marketing programs by managing partner relationships, designing technically-sound campaigns, and enabling sales and account teams across a fast-moving payments and restaurant-marketing environment.

Lead operations of a Domino’s restaurant as General Manager, owning P&L performance, team development, food safety and customer experience.