F&b Jobs

Lead acquisition and onboarding of QSR and F&B partners into Thanks’ national loyalty program, driving high-frequency, funded offers that scale customer engagement.

Lead event planning and execution at The Grove of Anaheim, coordinating clients, vendors, and venue teams to deliver outstanding live and hosted experiences.

Lead F&B coordination at The Lodge by managing banquet logistics, dietary accommodations, vendor relationships, and guest service to deliver a bespoke hospitality experience.

Lead strategic franchise growth for Inspire Brands across the Americas by sourcing partners, shaping market plans, and negotiating commercial agreements to expand the company's international footprint.

Pendry Manhattan West is hiring an experienced Event Sales Manager to grow group and private event revenue while delivering exceptional client experiences at our luxury Manhattan property.

Everyday Dose is hiring a Regional Account Manager to lead retail partnerships and drive execution across physical and digital shelves with regional and conventional retailers.

Serve as a trusted commercial advisor in midtown Manhattan, guiding New Zealand food and ingredient companies to scale in the U.S. through B2B, private label, and ingredient channel strategies.

Lead the New York flagship as General Manager, owning P&L, guest experience, and cross-functional team performance in a busy, on-site experiential venue.

Lead front-of-house operations for Boyd Gaming's Las Vegas property, driving guest satisfaction, team development, and outlet profitability while ensuring regulatory compliance.

Experienced agency Event Planner needed to independently lead premium corporate programs from strategy and budgeting through onsite execution for high-touch clients.

Lead and elevate Auberge du Soleil’s multiple food & beverage outlets to deliver Michelin- and Forbes-level luxury dining through strategic leadership, operational excellence, and strong financial management.

Belterra Casino Resort is looking for a Hospitality Intern to gain practical Food & Beverage, Golf, and Pool operations experience through rotations, project work, and direct engagement with management and executive leadership.